With cuisine inspired by the vast Australian landscape, Quay is a chic restaurant like no other. From its perch at the end of the Overseas Passenger Terminal, overlooking the harbor waters making it one of the most unbeatable places to watch the fireworks, Quay serves up a 7-course fine dining experience so you can ring the bell at the New Year with a delicious meal, premium drinks and of course the New Year’s Eve fireworks.
Starting at 7pm, start your evening with champagne and nibbles on arrival. then late Chef Peter Gilmore will wow you with seven courses of pure culinary genius, alongside premium wine pairings by head sommelier Shanteh Wong, to match every bite of your meal.
Then toast to 2022 at midnight as you sip more champagne and enjoy fantastic harbor views of Sydney’s world-famous whiz bangs. This level of luxury doesn’t come cheap, of course, and a chair will set you back an eye-watering $1,500. But after the bleak year we’ve had, isn’t it time you treated yourself?
Book online here.